For over 20 years, Gilles and Laurence have been sharing their passion for hospitality and fine dining. Trained by renowned chefs in prestigious establishments, Gilles Roux and his team invite you to enjoy a convivial moment with family, friends, or colleagues around a delicious locally-inspired cuisine, widely recognized.
It is no surprise that their restaurant is located near the small village of Saint-Bonnet-le-Froid, known as the Mushroom Capital, where Gilles worked alongside Régis Marcon (a 3-star Michelin chef).
With the changing seasons, he transforms the fine products of the Haute-Loire region into delightful dishes. Quality, authenticity, and trust are the values he shares with his producers. Without these local artisans of "good food" and "good drink," La Tour's cuisine would not be what it is... Each product you find on your plate has been rigorously selected.
Generous "homemade" dishes are served in the elegant and bright dining room, which opens up to nature or the shaded flowered terrace on sunny days, overlooking the garden of aromatic plants.